The traditional production of Amlou: A culinary treasure of the Souss-Massa mountains

Introduction :

Deep in the beautiful mountains of the Souss-Massa region of Morocco, lies a delicious story behind the making of the food compound known as Amlou. Originating from this fertile land sheltering almond and argan trees, Amlou is a culinary treasure once created by the expert hands of the gentle women of the region. This precious food element became a pillar in the life of the Amazighs who populated the region, before being spread throughout the country thanks to the initiative of the Foodland Morocco cooperative. In this article, we will explore the fascinating history of making Amlou and how the cooperative has managed to preserve its magical composition while making it accessible to everyone in Morocco.

1. The origins of Amlou in the mountains of Souss-Massa:

In the heart of the majestic mountains of Souss-Massa, almond trees and argan trees mingle in a symphony of colors and scents. This is where the story of Amlou begins, in the homes of Amazigh women who discovered the perfect combination of golden almonds and argan oil. Passed down from generation to generation, these women have managed to preserve this precious culinary secret.

2. The traditional manufacture of Amlou:

Making Amlou is a delicate art that requires patience and expertise. The almonds are carefully toasted to release their aromas, then ground in a traditional stone mill called “AZRAG”. Argan oil, extracted from the fruits of the argan tree, is added little by little to create a creamy and fragrant paste. The end result is an exquisite blend of finely ground almonds, rich argan oil and a light touch of honey.

3. The importance of Amlou in Amazigh culture:

For the Amazighs, Amlou goes well beyond a simple food. It is considered a source of vitality and well-being. Used during celebrations, parties and family meals, it symbolizes unity and generosity. The values of sharing and hospitality are closely linked to this precious food compound.

4. Foodland Morocco: Preserving the magic of Amlou and sharing it with the world:

With the aim of promoting Moroccan culinary wealth, the Foodland Morocco cooperative is committed to making Amlou known beyond the borders of Souss-Massa. While respecting traditional manufacturing methods, the cooperative has worked closely with local women to maintain the quality and authenticity of Amlou.

Thanks to their efforts, Amlou is now available throughout Morocco and has conquered the palates of the country’s inhabitants. It is also exported to other countries, providing a true taste experience of Amazigh culture.

Conclusion :

The story of Amlou is an ode to the culinary richness of Morocco and the preservation of ancestral traditions. This food compound, born from the mountains of Souss-Massa, embodies the passion and the know-how of the Amazigh women who knew how to preserve its culinary heritage. Thanks to the Foodland Morocco cooperative, Amlou is now a treasure accessible to all Moroccans, while retaining its magical composition and celebrating Amazigh culture. Let yourself be captivated by the delicate flavor of Amlou and discover a centuries-old culinary tradition.